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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Red Cabbage with Sake on Rice Noodles - Amanda Grant
2 tbsp sesame oil 2 garlic cloves, crushed 1 red cabbage, finely sliced 8 spring onions, finely sliced 5 carrots, finely sliced 5 celery sticks 4 tbsp soy sauce 4 tbsp sake 350g (12oz) rice noodles 1 bunch of chives, finely chopped to serve Heat the sesame oil in a saucepan. Add the garlic, cabbage, spring onions, carrots and celery and sauté over a moderate heat for 10 minutes until the vegetables are soft. Stir in the soy sauce and sake and simmer, covered, for a further 15 minutes or until the vegetables are cooked to your taste. Meanwhile, cook the rice noodles according to the instructions on the packet. Transfer the noodles to a large warm bowl, spoon the vegetables on top. Scatter fresh chives over the top. Serves 4. |
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