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Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
While frolicking around in alt.food.vegan, ta of said:
>Is there any way to ensure that your cocoa was not produced on the backs of >child slaves in west africa (i.e., http://tinyurl.com/3ab8x), or has that >issue been rectified? I recall contacting one company this year about the >issue, and they could not give me a definitive answer. Just curious, thanks. > Buy fair-trade cocoa. -- Nikitta a.a. #1759 Apatriot(No, not apricot)#18 ICQ# 251532856 Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN "No. *Real* men eat whatever they like." Chwith (AFV) |
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