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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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As long as I'm airing my secret family recipes... here is another. Once
again, the original source is long forgotten. 3/4 cup flour 1/2 tsp salt 1/2 baking soda 1/2 cup soft shortening (you really have to use a margarine for this. I've never tried substituting oil in this recipe. I use Soy Garden marg) 6 tbls packed brown sugar 6 tbls "white" sugar ( I use raw sugar now) Ener-G egg replacer equivalent to one egg 1/4 tsp hot water ( very necessary that it is Hot water) 1/2 cup chopped walnuts 6 oz chocolate chips 1 cup oats 1/2 tsp vanilla Heat oven to 375 sift flour salt and baking soda. Cream sugar egg and shortening until light and fluffy. Blend in flour mix and other ingredients. Drop spoonfuls of dough on ungreased cookie sheet bake 10- 12 min. |
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Nancy wrote:
<snip no longer secret family recipe> I'm guessing that's 1/2 tsp baking soda? Have you ever used xanthan/xantham gum before? I bought some last fall and started adding about a 1/2 teaspoon to baked goods...makes them chewier. I got it in bulk at the small health food store I go to but recently I noticed that they also carry it pre-packed...I think it was Now brand. I only bought about $3 worth of the stuff to try it out...a little goes a long way. Cheers, Fritz |
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![]() "T5NF" > wrote in message ... > Nancy wrote: > <snip no longer secret family recipe> > > I'm guessing that's 1/2 tsp baking soda? > > Have you ever used xanthan/xantham gum before? I bought some last fall and > started adding about a 1/2 teaspoon to baked goods...makes them chewier. I got > it in bulk at the small health food store I go to but recently I noticed that > they also carry it pre-packed...I think it was Now brand. I only bought about > $3 worth of the stuff to try it out...a little goes a long way. > > Cheers, > > Fritz Oops, 1/2 tsp spoon baking soda is correct. I've been thinking about trying Xanthan gum . I'm trying to veganize an Oatmeal cookie recipe from my husband's Grandmother. My sister-in-law wants them vegan but also big and chewy. The xanthan gum may do the trick. -nancy- |
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