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Corn Starch vs Arrow Root
I have a recipie for a chreeze sauce that uses 2T of corn starch.
"Corn Starch" sounds unhealthy. Is arrow root any better and if I substitute it in should I use the same amounts? Steve http://www.geocities.com/beforewisdom/ "The great American thought trap: It is not real unless it can be seen on television or bought in a shopping mall" |
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