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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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From: "Robert Cohen" <notmilk@e...> Date: Thu Sep 2, 2004 10:53 am Subject: Homemade Non-Dairy Cheeses ADVERTISEMENT Homemade Non-Dairy Cheeses Like Indiana Jones in 1989 (The Last Crusade), I've been searching for my personal version of the Holy Grail for many years. That discovery was made yesterday. After countless attempts, I've created soy cheese from freshly made soymilk, and it's delicious! To make homemade cheese, there is just one "unusual" to purchase. Agar. I found a supply at my local Asian grocer. Agar comes in packages of long strands of seaweed which can be easily broken into flakes. I bought enough Agar flakes to turn three gallons of soymilk into cheese and paid less than $2 for that seaweed-based gelatinous solidifying agent. Amazing American Cheese Ingredients 2 cups soymilk 1/3 cup agar flakes 1/2 cup raw cashews 1 cup drained red pimentos 1/4 cup nutritional yeast 2 Tb. onion granules 1 Tb. salt 1/2 tsp. chili powder 1/2 tsp. Tabasco Sauce 2 Tb. marinara sauce Method Combine soymilk and agar flakes. Bring to a boil. Turn down flame and gently simmer for 2 minutes, stirring occasionally. Put soymilk mixture in blender with remaining ingredients and process until smooth (15-20 seconds). Immediately pour mixture into lightly oiled one-quart container. Cover and refrigerate overnight. Wholesome Wis-cow-sans Cheddar Ingredients 2 cups soymilk 1/3 cup agar flakes 1 cup raw almonds 1 cup red pimentos 1/4 cup nutritional yeast 3 Tb. fresh lemon juice 2 Tb. onion granules 2 Tb. salt 1/3 cup paprika Method = Same as above Super Swiss Cheese Ingredients 2 cups soymilk 1/3 cup agar flakes 1 cup raw cashews 1-12 ounce package soft tofu 1/4 cup nutritional yeast 1 tsp. fresh lemon juice 2 Tb. onion granules 1 Tb. salt Method = Same as above For a unique Danish variation, add 1 Tb. of aromatic caroway seeds or 1 Tb. dill to the Swiss cheese recipe. If you do not own a SoyToy, you probably can purchase freshly made soymilk (with no additives) from your local Asian grocer. The cheeses go great on sandwiches or crumbled into salads. Get creative and share your favorite recipe with me. For SoyToy information regarding making your own soymilk for 4 cents per quart, call toll-free: 888-668-6455. Robert Cohen http://www.notmilk.com |
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