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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Posted to soc.culture.indian,alt.food.vegan,alt.food.vegan.science,alt.animals.ethics.vegetarian
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On May 6, 6:27*am, "Myself,PresentContinuouslyTenseMallu"
> wrote: > On 5/5/2010 10:13 PM, Romanise wrote: > > > On May 6, 6:05 am, "Myself,PresentContinuouslyTenseMallu" > > > *wrote: > >> On 5/5/2010 9:37 AM, Romanise wrote: > > >>>http://news.bbc.co.uk/1/hi/business/8662361.stm > > >> Neat story, and neat product that will help the poorer farmer. Hopefully > >> the government will provide some sort of subsidy for this. The product > >> is made by Promethean Power Systems (founded by Sorin Grama, a Romanian > >> immigrant to the US). > > >>http://www.coolectrica.com/ > > > Savoikar's price is low, 600 for 40 litres is 15 per litre. Those in > > Haryana sell for 25 a litre. > > India is the largest producer of dairy products in the world. It was > surprising that quite a bit gets wasted from lack of refrigeration. I > thought that several states followed Gujarat in replicating the 'Amul > model.' > > The prices in various states are set by dairy co-operatives, right? The > Haryanvis must have negotiated a better deal. I think it was in here that price was quoted to be INR 25. http://news.bbc.co.uk/1/hi/business/8247334.stm At the time I asked my contact in Surat what he pays for a litre of milk. He said 25. It could not be less in Mumbai, and if Goa guy is getting 15 something is very wrong. Watch the following links http://news.bbc.co.uk/1/hi/england/8131088.stm And following is perhaps accompanying story http://www.bbc.co.uk/southtoday/cont...feature..shtml Some moths back I read a story which led me to learn that my childhood friends buffaloes have been thriving in Italy for long long period. In fact Pizza of certain region can be certified as of that region only if they are made out of Buffalo Cheese. In India traditionally it was butter fat (ghee) that worked for animal husbandry till trains, buses and lastly Dr. Varghese Kurien entered the scene. From Ghee middlemen of Porbandar became big names at one time bigger than Azim Premji's father. Bhanji Lavji (BhaaNa Lavaa) ruled the roost for very long. http://www.google.co.uk/search?q=Bha...ient=firefox-a Why could cheese making did niot take off in India is still a mystery to me. |
Posted to soc.culture.indian,alt.food.vegan,alt.food.vegan.science,alt.animals.ethics.vegetarian
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It would be absolute pity if Italy is going to teach Indian how to use
their buffaloes for better gains. http://www.hospitalitybizindia.com/d...aid=7905&sid=1 |
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