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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Posted to alt.alien.vampire.flonk.flonk.flonk,alt.food.vegan
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4/5 can (drained) of young spring peas + small can (drained) of
mushroom pieces + oz. or two of soy-sauce + salt + cayenne seeds + oz. or two of canola oil. Let seeds humidify in soy sauce etc. for a minute or two before finally adding oil. Stir well. Garnish with chopped green onion if desired. Serve with crackers. Can (drained) of dark kidney beans + chopped onions + chopped green olives + oz. or two of cayenne sauce + oz. or two of canola oil. Stir well. Serve with crackers or tortilla chips. -- Now you know where I get the peas my cats so love. |
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On Tue, 27 Sep 2011 13:16:59 -0700 (PDT), mimus wrote:
> 4/5 can (drained) of young spring peas + small can (drained) of > mushroom pieces + oz. or two of soy-sauce + salt + cayenne seeds + oz. > or two of canola oil. Let seeds humidify in soy sauce etc. for a > minute or two before finally adding oil. Stir well. Garnish with > chopped green onion if desired. Serve with crackers. > > Can (drained) of dark kidney beans + chopped onions + chopped green > olives + oz. or two of cayenne sauce + oz. or two of canola oil. Stir > well. Serve with crackers or tortilla chips. Boy do those quatz have you fooled. Smee |
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On Sep 27, 4:55*pm, Peggy Scissons > wrote:
> On Tue, 27 Sep 2011 13:16:59 -0700 (PDT), mimus wrote: > > > 4/5 can (drained) of young spring peas + small can (drained) of > > mushroom pieces + oz. or two of soy-sauce + salt + cayenne seeds + oz. > > or two of canola oil. Let seeds humidify in soy sauce etc. for a > > minute or two before finally adding oil. Stir well. Garnish with > > chopped green onion if desired. Serve with crackers. > > > Can (drained) of dark kidney beans + chopped onions + chopped green > > olives + oz. or two of cayenne sauce + oz. or two of canola oil. Stir > > well. Serve with crackers or tortilla chips. > > > -- > > > Now you know where I get the peas > > my cats so love. > > Boy do those quatz have you fooled. > > Smee Well, it's probably a combination of legumes being high in protein and them attempting to weird me out. -- The diced tomatoes thing is just attempting to weird me out. |
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On Wed, 28 Sep 2011 13:22:24 -0700 (PDT), mimus wrote:
> On Sep 27, 4:55*pm, Peggy Scissons > wrote: > >> On Tue, 27 Sep 2011 13:16:59 -0700 (PDT), mimus wrote: >> >>> 4/5 can (drained) of young spring peas + small can (drained) of >>> mushroom pieces + oz. or two of soy-sauce + salt + cayenne seeds + oz. >>> or two of canola oil. Let seeds humidify in soy sauce etc. for a >>> minute or two before finally adding oil. Stir well. Garnish with >>> chopped green onion if desired. Serve with crackers. >> >>> Can (drained) of dark kidney beans + chopped onions + chopped green >>> olives + oz. or two of cayenne sauce + oz. or two of canola oil. Stir >>> well. Serve with crackers or tortilla chips. >> >>> -- >> >>> Now you know where I get the peas >>> my cats so love. >> >> Boy do those quatz have you fooled. >> >> Smee > > Well, it's probably a combination of legumes being high in protein and > them attempting to weird me out. They'd certainly weird me out. Smee |
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On Sep 30, 4:59*pm, Peggy Scissons > wrote:
> On Wed, 28 Sep 2011 13:22:24 -0700 (PDT), mimus wrote: > > > On Sep 27, 4:55*pm, Peggy Scissons > wrote: > > >> On Tue, 27 Sep 2011 13:16:59 -0700 (PDT), mimus wrote: > > >>> 4/5 can (drained) of young spring peas + small can (drained) of > >>> mushroom pieces + oz. or two of soy-sauce + salt + cayenne seeds + oz.. > >>> or two of canola oil. Let seeds humidify in soy sauce etc. for a > >>> minute or two before finally adding oil. Stir well. Garnish with > >>> chopped green onion if desired. Serve with crackers. > > >>> Now you know where I get the peas > >>> my cats so love. > > >> Boy do those quatz have you fooled. > > >> Smee > > > Well, it's probably a combination of legumes being high in protein and > > them attempting to weird me out. > > They'd certainly weird me out. > > Smee It's funny watchin' 'em chase the peas around on the plate. -- They're not really well-adapted to eating little crispy-ish round things. |
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On Sep 27, 6:13*pm, Checkmate > wrote:
> Warning! *Always wear ANSI approved safety goggles when reading posts by > Checkmate. *Oh, yeah... I should also mention that mimus said the following: > > > 4/5 can (drained) of young spring peas + small can (drained) of > > mushroom pieces + oz. or two of soy-sauce + salt + cayenne seeds + oz. > > or two of canola oil. Let seeds humidify in soy sauce etc. for a > > minute or two before finally adding oil. Stir well. Garnish with > > chopped green onion if desired. Serve with crackers. > > > Can (drained) of dark kidney beans + chopped onions + chopped green > > olives + oz. or two of cayenne sauce + oz. or two of canola oil. Stir > > well. Serve with crackers or tortilla chips. > > Open can of chili beans > > *BURP* > > *PFFFFFT* Adding about a tablespoon of oats per serving to beans when you cook 'em helps prevent that. -- I don't know why, but it does. Emollient? alternative microfloral food? dunno. |
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