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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Posted to alt.food.vegan,alt.food,alt.support.diet,sci.med.nutrition,misc.kids.pregnancy
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You buying this crap?
"The babies are feasting on the flavored amniotic fluid, forming memories of these flavors even before birth. These memories result in preferences for these foods or odors for a lifetime." ===================== "Influence Your Child's Palate Before Birth" By JULIE NA ABC News Aug. 9, 2011 Want to instill in your child a love of vegetables? Start early. Very early. New research by the Monell Chemical Senses Center finds mothers can influence a baby's palate and food memories before it is born. The study finds that what a woman eats during her pregnancy shapes the baby's food preferences later in life. In the womb, the baby is surrounded and nourished on the amniotic fluid, which is filled with the flavors of what the mom has eaten. "Things like vanilla, carrot, garlic, anise, mint -- these are some of the flavors that have been shown to be transmitted to amniotic fluid or mother's milk," Julie Mennella, a researcher at Monell, told National Public Radio. PHOTO: New research by the Monell Chemical Senses Center finds parents can influence a baby's tastes and food memories before they are born. Getty Images New research by the Monell Chemical Senses... View Full Size Women Giving Birth in Their Forties Watch Video How to Change Your Diet if Planning for Pregnancy Watch Video Avoiding Pregnancy Complications Watch Video The babies are feasting on the flavored amniotic fluid, forming memories of these flavors even before birth. These memories result in preferences for these foods or odors for a lifetime. For example, eating broccoli while pregnant means there's a better chance your baby will like broccoli more than another baby would, whose mother did not eat broccoli. Very early exposure to flavors, before and after birth, and reinforcement of those flavors make it more likely that children will accept a wide variety of flavors. Researchers say this helps explain why kids from countries with more adventurous menus enjoy more diverse foods than a child exposed to American peanut butter and jelly and chicken nuggets. The lesson: If you want your children to eat a healthy diet or more adventurous diet, you should expose them to all the right, healthy flavors early on. Very early on. http://abcnews.go.com/Health/child-v...1#.TtAtw1b4Kug |
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