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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Scented Nectar wrote:
>>>In answer to trolls questions, I discuss cds. You keep >>>bringing it up. I never claimed to be able to eliminate >>>all cds, but a reduction is fine by me. >>> >> >>Hang on. How do you know you're "reducing?" By how many deaths have >>you reduced in the last ten years, and how did you arrive at that >>number? > > Let's see. A long time ago, I ate meat. For each > pound of meat, it took a huge,huge amount of > crops just to make one pound of meat. No, it didn't. Much of the weight of an animal like a steer is put on from grazing on grass, not on grains. Animals are finished on grains to fatten (or marble) their meat. > The larger the crop use, the more cds there are. Ipse dixit. You're really clueless. > Now that I've eliminated meat from my diet, > I'm left with products that are lower cd, Yves fake sausage?! Lundberg rice?! Plantains from Central America??! > since > it DOESN'T take a huge amount of crops to > raise vegan food. How much wheat does it take to make gluten? How much soy to make protein? How much of the two crops does it take to make a pound of ****ing fake sausage? Hint: a lot more than it takes to raise animals like turkeys and rabbits, as I showed you a few weeks ago. > No exact numbers Naturally! Why should you actually perform body counts to see if you're consumption matches your bloviated rhetoric. > for you, just logic. There's no numbers and no logic, either. |
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