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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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What's your favorite way to use cabbage?
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![]() C. James Strutz wrote: > What's your favorite way to use cabbage? red or white? |
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C. James Strutz wrote:
> What's your favorite way to use cabbage? > > Shredded, sauteed with onions, garlic and other veggies. Try other colors. Nappa beats the pants off of western cabbage. Try it if you can get it. Steve Be A Healthy Vegan Or Vegetarian http://www.geocities.com/beforewisdo...ealthyVeg.html "The great American thought trap: It is not real unless it can be seen on television or bought in a shopping mall" |
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![]() "Dave" > wrote in message oups.com... > > C. James Strutz wrote: >> What's your favorite way to use cabbage? > > red or white? It was white cabbage. Somebody had given me 1/2 a large head when they went on vacation. I made a cabbage and pototo casserole with it the other night. It wasn't quite vegan as it had cheese in it but here's what I did. 1/2 head cabbage, cut into strips 5~7 small red skinned potatoes, cut into pieces 1 large onion, sliced 1 can cream of mushroom soup 1 cup gruyere cheese, grated (could use a vegan swiss) caraway seeds, hot paprika, salt, pepper to taste Saute the cabbage and onions together in a little olive oil until cooked through. Meanwhile, boil the potatoes until they are "al dente", drain and cool. Mix all other ingredients in a baking dish, save some of the cheese to sprinkle on top. Bake in oven at 350 until cheese starts to brown on top. |
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