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ingredient Q: barley malt vs. malt extract
Okay, a long time ago someone sent me this English vegan cook book. It
has a recipe for lemon sponge cake which calls for "malt extract." I never made the cake because I really didn't know where to find this ingredient (I searched online and only found it mentioned on beer making web pages.) Then today at Henry's I saw a jar of Barley Malt: Traditional Malt Syrup on sale for .99 ("save $5.") So I bought it. The Q is; is this the "malt extract" I'm supposed to use or something completely different? |
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