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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I had some asparagus soup a while back, and it was really good. No
dairy products, and the white colour came from plain flour. Unfortunately I couldn't ask for a recipe, but does anyone in here have a recipe? I'd like a recipe using fresh asparagus. I'd also appreciate it if someone could give me a recipe for a Jerusalem artichoke soup. TYVM in advance. --=20 Nikitta a.a. #1759 Apatriot(No, not apricot)#18 ICQ# 251532856 Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN =93One thing I've always wondered about Barbie....since she has no elbows= =20 and can't bend her arms....how does she stick her fingers down her throat= =20 to keep her figure?=94 Clayton The Evolutionary Freak! (a.a.) |
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MEow > wrote:
> I'd also appreciate it if someone could give me a recipe for a > Jerusalem artichoke soup. You could adapt pretty much any potato soup recipe for this. Just substitute Jerusalem artichokes for the potatoes. Kake |
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