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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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On Sun, 22 Feb 2004 09:30:32 GMT, Gil >
wrote: >Does anyone have a recipe for making Wortershire sauce without the >dead fishies? > >Failing that , does anyone have a good source for mail-ordering >vegetarian version of wortershire sauce in the US If you will search on "worcestershire sauce" recipe you will find many variations, some without anchovies. |
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![]() "Frogleg" > wrote in message ... > On Sun, 22 Feb 2004 09:30:32 GMT, Gil > > wrote: > > >Does anyone have a recipe for making Wortershire sauce without the > >dead fishies? > > > >Failing that , does anyone have a good source for mail-ordering > >vegetarian version of wortershire sauce in the US I am out at the moment and couldn't think of the brand I've been buying at my local health food store. But I kept thinking of a bottle with a wizard on the label. Sure enough, it's Wizard's Organic Vegetarian Worcestershire Sauce. (It's actually vegan.) You can order it at http://www.villageorganics.com/vegworsauc5o.html |
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On Sun, 22 Feb 2004 14:11:20 GMT, Frogleg > took a
very strange rock and inscribed these words: >If you will search on > >"worcestershire sauce" recipe > >you will find many variations, some without anchovies. Better search: vegetarian Worcestershire sauce http://www.google.com/search?hl=en&i...shire+sauce%22 You'll get both recipes and readymade sauces. -- Therese Shellabarger / The Roving Reporter - Civis Mundi / http://tlshell.cnc.net/ |
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![]() "Gil" > wrote in message ... > Does anyone have a recipe for making Wortershire sauce without the > dead fishies? > > Failing that , does anyone have a good source for mail-ordering > vegetarian version of wortershire sauce in the US > > TIA > > gil Worcestershire Sauce Without the anchovies, of course! 1 cup cider vinegar 1/3 cup dark molasses 1/4 cup soy sauce 1/4 cup water 3 Tbsp lemon juice 1 1/2 tsp salt 1 1/2 tsp mustard powder 1 tsp onion powder 3/4 tsp ground ginger 1/2 tsp black pepper 1/4 tsp garlic granules 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/8 tsp ground cloves or allspice 1/8 tsp ground cardamom Place all ingredients in a blender. Pour into a sauce pan and bring to a boil. Store in the refrigerator.. Online sources for vegetarian/vegan Worcestershire Sauce: http://www.veganstore.com/ (under food items - sauces & gravies) or http://www.veganessentials.com/ Lorraine ![]() |
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