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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I've been trying to find a good milk substitute for a long time and
have been experimenting with some soy or soy-containing powders. One that I've been using (Value Protein, by Healthsmart) doesn't seem to be made any more. The main problem is that most of these don't dissolve--you end up with a mass at the bottom of the bottle. The Value Protein dissolved a bit better than most, but I still got a lot of stuff on the bottom. Has anyone found a soy or similar veg protein that dissolves? |
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As I already have posted in rec.food.veg:
The simple secret is that you should use a shaker, the same thing barkeepers use to mix cocktails. We use to drink a soy powder that you mix with water or milk instead of breakfast if we are in a hurry. Therefore we use two of these tupperware mixers and drink the mixture afterwards immediately and directly from the cups - no remains at the bottom at all. Just perfect! Regina -- It is the compassion with all creatures that only makes humans really human. (Albert Schweitzer) A day will come on which men will look upon an animal's murder the same way they look today upon a man's murder. (Leonardo da Vinci) |
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"Regina Schmid" > wrote in message >...
> As I already have posted in rec.food.veg: > > The simple secret is that you should use a shaker, the same thing barkeepers > use > to mix cocktails. We use to drink a soy powder that you mix with water or > milk instead of breakfast if we are in a hurry. Therefore we use two of > these tupperware mixers and drink the mixture afterwards immediately and > directly from the cups - no remains at the bottom at all. Just perfect! Thanks, I'll try that. I've already tried using a blender, but some still precipitates out. Possibly it depends also on the specific brand of soy as well as how much you try to dissolve. |
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I use a tiny battery-powered mini drink mixer that is used directly in the
drinking glass. I ordered off the web. You may want to search the web for one - they are under $10.00(USA). Some come with a travel pouch that can easily fit in your pocket, purse or silverware drawer. They are sold by a few different companies and use 2 AA batteries. "VitaMinder" was one of the brand names but there are others that look the same as this and may be even cheaper. It does a great job mixing powdered drink mixes like Barley Green and it should work very well with powdered soy milk. I generally use the prepared soy milk so don't have any experience as yet with the powdered milk substitute to offer any help in that way. Best wishes. "John Graeme" > wrote in message om... > I've been trying to find a good milk substitute for a long time and > have been experimenting with some soy or soy-containing powders. One > that I've been using (Value Protein, by Healthsmart) doesn't seem to > be made any more. The main problem is that most of these don't > dissolve--you end up with a mass at the bottom of the bottle. The > Value Protein dissolved a bit better than most, but I still got a lot > of stuff on the bottom. Has anyone found a soy or similar veg protein > that dissolves? |
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I have been using Better Than Milk and have had very good results -
tasty, too! Cheers, Kate John Graeme wrote: > I've been trying to find a good milk substitute for a long time and > have been experimenting with some soy or soy-containing powders. One > that I've been using (Value Protein, by Healthsmart) doesn't seem to > be made any more. The main problem is that most of these don't > dissolve--you end up with a mass at the bottom of the bottle. The > Value Protein dissolved a bit better than most, but I still got a lot > of stuff on the bottom. Has anyone found a soy or similar veg protein > that dissolves? |
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