Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
John Graeme
 
Posts: n/a
Default Are ANY soy-type powders soluble?

I've been trying to find a good milk substitute for a long time and
have been experimenting with some soy or soy-containing powders. One
that I've been using (Value Protein, by Healthsmart) doesn't seem to
be made any more. The main problem is that most of these don't
dissolve--you end up with a mass at the bottom of the bottle. The
Value Protein dissolved a bit better than most, but I still got a lot
of stuff on the bottom. Has anyone found a soy or similar veg protein
that dissolves?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mix your own sweet drink powders [email protected] General Cooking 8 18-07-2007 04:57 AM
Cocunut Milk Powders joel smith Asian Cooking 0 21-11-2006 09:38 AM
Cocunut Milk Powders Saudades (FG) Asian Cooking 4 20-11-2006 10:41 PM
Are ANY soy-type powders soluble? [email protected] Vegetarian cooking 1 05-07-2006 02:15 AM
Curry powders and pastes (3) Collection Judy Bolton Recipes (moderated) 0 17-06-2005 02:02 AM


All times are GMT +1. The time now is 10:05 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"