Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.veg.cooking
external usenet poster
 
Posts: 15
Default Vera Mahina Perks: Egg Replacer/Substitute

For each egg, replace with:
2 Tablespoons granulated lecithin
2 Tablespoons arrowroot powder
and one quarter cup liquid to replace the liquid that would have been
there in an egg.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Vera Mahina Perks: Salt Tara Hafiza Vegetarian cooking 1 04-05-2012 05:07 AM
Vera Mahina Perks: Fresh, Organic Herbs Tara Hafiza Vegan 2 19-09-2011 08:50 AM
Vera Mahina Perks: The Truth About Eggs Tara Hafiza Vegan 3 15-09-2011 10:27 PM
Raw Food Cleanse: Vera Perks Tara Hafiza General Cooking 20 08-09-2011 06:16 PM
Vera Perks: Vegetarian Sushi Tara Hafiza Sushi 0 31-08-2011 09:58 PM


All times are GMT +1. The time now is 05:05 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"