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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Possibly one of the best salads you will taste.
1 lb. of cucumber 1 cup of plain low fat yogurt 1/4 cup of grated coconut (preferably a young fresh coconut) 1/2 tsp. of salt 1/2 tsp. of black pepper 1. Combine grated coconut and yogurt and refrigerate for 1/2 hour. 2. Peel and cut cucumbers (cut in bite-size pieces). 3. Add salt, black pepper and yogurt dressing to cucumbers and mix thoroughly.
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