Home |
Search |
Today's Posts |
![]() |
|
Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
hi when i cook i like to cook a bit extra and freeze some for another time.
can i successfully freeze cooked whole grain rice. and if i have some that i say wish to eat tomorrow that i have just cooked am i best keeping it at room temperature of put it in the fridge. also soya milk, can i freeze that succesfully? many thanks john west. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Baking with room temperature ingredients | General Cooking | |||
Booze below room temperature | General Cooking | |||
Poll: Meat a room temperature or straight from the fridge? | Barbecue | |||
omlette room temperature danger! | General Cooking | |||
I cook at room temperature | General Cooking |