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jw 1111
 
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Default cooked rice in fridge or room temperature?

hi when i cook i like to cook a bit extra and freeze some for another time.

can i successfully freeze cooked whole grain rice. and if i have some that
i say wish to eat tomorrow that i have just cooked am i best keeping it at
room temperature of put it in the fridge.

also soya milk, can i freeze that succesfully?

many thanks john west.
 
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