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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I've been trying to find a good milk substitute and have experimented
with some soy or soy-containing powders. Value Protein, by Healthsmart doesn't seem to be made any more. The main problem is that most of these don't dissolve--they end up with a mass at the bottom of the bottle. The Value Protein dissolved a bit better than most, but still. a lot of stuff on the bottom. Has anyone found a soy or similar veg protein that dissolves? |
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