"Dan Logcher" > wrote in message
...
> I get my lunch from a Chinatown styled food stall next a Super88
> market. The have the hanging ducks, chickens, and pork in a glass
> case that they sell. They serve the meats with a ginger scallion
> oil mix. How do I make this? It seems to have more than just
> those three items, maybe salt or seasoning. Any ideas?

blanch minced ginger & scallions in hot oil, add a touch of salt & sugar.
Optional - sesame oil or some stock. You can use veg oil, peanut oil or lard
or a mixture.

DC.