Crisp Chinese Pork
2 lb Boned pork butt or shoulder,
-fat trimmed and cut into
-2" chunks
2 Garlic cloves,minced/pressed
1 ts Anise seed
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 c Soy sauce
6 c Hot cooked rice
Thinly sliced green onion
Fresh cilantro sprigs
Hoisin or Chinese plum sauce

I took this recipe from
hjttp://www.webrecipes.info

In a 4-5 quart pan on high heat, combine meat, garlic,anise seed,
gorund cinnamon, ground cloves, soy sauce, and 1 quart water. Bring to
a boil; cover and simmer until meat is very tender when pierced, about
1 1/2 hours. Boil, uncovered, on high heat until sizzling, about 30
minutes; stir often. Drain off fat.

With 2 forks, shred meat; put into a 9x13" pan. Bake in a 400'F. oven
until pork begins to crisp, 15-20 minutes. Spoon over rice; add onion,
cilantro, and
hoisin to taste.

Per serving: 313 calories; 20 grams protein; 12 grams fat; (4 grams
saturated fat); 30 grams carbohydrates; 566 milligrams sodium; 66
milligrams cholesterol.

recipe of http://www.webrecipes.info

> I took this recipe from
> hjttp://www.webrecipes.info

> recipe of http://www.webrecipes.info


do i detect the smell luncheon meat here? Nick, please give Graeme a
holler...

DC.

"DC." > wrote in message
...
> > I took this recipe from
> > hjttp://www.webrecipes.info
>
> > recipe of http://www.SPAMMER
>
>
> do i detect the smell luncheon meat here? Nick, please give Graeme a
> holler...
>
> DC.
>

SPAM, SPAM, glorious SPAM!

Poor SPAMMER couldn't even give his correct URL!

He did the bbq group too. Might be a good idea to flood his website email
with some high resolution SPAM images:-)

Graeme

"DC." > wrote:
> > I took this recipe from
> > hjttp://www.wedrecipes.info
>
> > recipe of http://www.wedrecipes.info
>
> do i detect the smell luncheon meat here? Nick, please give Graeme a
> holler...
>
Too ornate!

Crisp Chinese Pork
2 lb Boned pork butt or shoulder,
-fat trimmed and cut into
-2" chunks
2 Garlic cloves,minced/pressed
1 ts Anise seed
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 c Soy sauce
6 c Hot cooked rice
Thinly sliced green onion
Fresh cilantro sprigs
Hoisin or Chinese plum sauce

The REAL luncheon meat (aka SPAM) consists only of:

Chopped pork shoulder meat with ham meat added.
Salt (for binding, flavour, and firmness)
Water (to help in mixing)
Sugar (for flavour)
Sodium Nitrite (for colour and as a preservative)

°~D

--
Nick. To help with tsunami relief, go to: http://usafreedomcorps.gov/
For info on a free (you pay only postage) herbal AIDS remedy, write to:
PO Box 9, Wichian Buri, Petchabun, 67130 Thailand. Enclose a self-addressed
(including country) envelope and $1 or equivalent for return postage.
Thank a Veteran and Support Our Troops. You are not forgotten Thanks ! ! !