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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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While browsing at one of my favorite shops...
1999 Clos Sainte-Pauline Clairette du Languedoc Sus Castel - France, Languedoc Roussillon, Languedoc, Clairette du Languedoc (8/15/2006) Presented to me blind as something to sip on while I browsed one of my favorite wine shops. The proprietor is good about showing me interesting things and trying to trick me. This is a deep yellow, heading to gold color with a bit of visible richness. One whiff of the nose and I'm immediately thinking mature Loire chenin blanc (slight but pleasant oxidation, sweet baking apples, some lanolin). I could not have been more wrong, and that was evident as soon as I took the first sip. Rich and round in the mouth, balanced but without the vibrant acidity I would have expected from Loire chenin. Fruit on the palate is more ripe apple, macerated white grapes, a little melon. Persistent finish shows peach and almond. Made predominantly from grenache blanc in an intentionally oxidative style, it was enjoyable as a novelty but I'm having a hard time imagining how I would match it with food. Also having a hard time imagining how they were allowed to use the "Clairette" appellation, given composition. Posted from CellarTracker |
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Jim wrote:
> Made predominantly from grenache blanc > in an intentionally oxidative style, it was enjoyable as a novelty but > I'm having a hard time imagining how I would match it with food. Also > having a hard time imagining how they were allowed to use the > "Clairette" appellation, given composition. Jim, Are you sure about that composition? Clairette du Languedoc should be exactly what you'd expect. In support of this view, I offer the following from the website http://www.vins-languedoc-roussillon...i-lang01.html: "est composée d'un seul cépage, la Clairette Blanche dont les grappes sont formées de très petits raisins. C'est l'une des plus anciennes appellations du Languedoc, elle est reconnue en AOC depuis 1948." OTOH, the fairly well-known Clairette de Die can be as much as 75% Muscat, so go figger. Mark Lipton |
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