Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 4,554
Default TN: more wines in GA (Guigal, Havens, etc)

Tuesday my brother was taking us out to dinner. As we toured his new
house, we sipped on the 2001 Guigal Chateauneuf-du-Pape. I liked this
much better than I remembered- sweet red fruit, wild herbs, a little
leathery note. Very typical young CdP, not shut down at all, I quite
liked. I have not historically been a big fan of Guigal's CdP, but now
have rather enjoyed the 2000 and 2001. B+

The restaurant was called Aqua Blue, in Roswell, GA. I really liked
table appetizers of tempura beans and chili calamari, and an artichoke
dip was ok. My salad was better than ok, but my trout/shitake spring
roll main course was rather disappointing, though everyone else enjoyed
their main courses (after an interminable wait). Betsy and I shared a
glass of red and white:

2004 Cambria Julia's Vineyard Pinot Noir
Rather stern red plum fruit, opens to a more welcoming red berry
profile accented by smoke and cola. Good, not great. B

2005 Omaka Springs Sauvignon Blanc
Good acidity, pungent gooseberry and hot pepper nose. Grapefruit and
tropical fruit on the palate, a bit short but fine for a btg white. B

The following night we grilled steaks and chicken at my parents. I was
grillmaster (dad had a cold), and slightly overdid the steaks (I would
never buy thin Tbones, aaaggghh). But I managed to find a medium-rare
one (I'm a blue/rare guy) to match with my 2001 Havens Bourriquot.
Round lush mouthfeel, some sturdy but ripe tannins, good length. Good
acidity, ripe cassis and black raspberry flavors, some oak cocoa and
saddle leather. A-/B+

I also had a glass of the 2004 Beringers Founder's Estate Chardonnay.
Very sweet pear fruit, some vanilla aromas, rather short. Nothing I'd
want, but probably would go over well as a mass market "I'd like a
glass of Chardonnay" pour. B-/C+

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.



  #2 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 2,849
Default TN: more wines in GA (Guigal, Havens, etc)

DaleW wrote:
> Tuesday my brother was taking us out to dinner. As we toured his new
> house, we sipped on the 2001 Guigal Chateauneuf-du-Pape. I liked this
> much better than I remembered- sweet red fruit, wild herbs, a little
> leathery note. Very typical young CdP, not shut down at all, I quite
> liked. I have not historically been a big fan of Guigal's CdP, but now
> have rather enjoyed the 2000 and 2001. B+


Yes, after a decade or more of considering Guigal's CdP (and, indeed,
most all of their negoce offerrings) pretty bland stuff, the '00 and '01
made me rethink my position. I don't know if Guigal managed to source
better vineyards in the S. Rhone, or what the deal is, but there's been
a noticeable change for the better. Anyone had the '04 yet?

Mark Lipton
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Mostly whites, plus ESJ & Havens DaleW Wine 0 28-08-2010 11:01 PM
TN: Havens, Baudry, and Ellner DaleW Wine 4 27-04-2010 10:52 PM
TN: Beginning of blizzard wines (ClStDenis, Gloria, HBLiberal, Havens,Dow) DaleW Wine 0 13-02-2006 03:41 AM
TN: '96 Havens Bourriquot DaleW Wine 0 03-11-2005 03:34 AM
TN: Bach wines: cheap Bdx, '99 Pommard, Havens, and a Vinho Verde DaleW Wine 3 10-09-2005 02:22 PM


All times are GMT +1. The time now is 12:07 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"