Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
I think I've overused the word, "nasty" to describe something I don't
like. I'm looking for a word to describe "bitter." I don't think bitter comes from an overdoes of tannins, maybe it does, I don't know. As I prefer dry red wine, almost never sweet, so I'm used to wines not being sweet. I've not noticed that bitter relates to purple wines, tho. I almost never like purple wines -- wonder if that's just me -- or if it really means something. Questions, questions, questions. Thanks for any comments. Dee |
Thread Tools | Search this Thread |
Display Modes | |
|
|