How do you serve a Veneto Red Wine called Raboso Vino Frizzante, It is in a
Bordeaux style bottle. Never heard/had one of these.

Does this get chilled? It is slightly sparkling?

Thanks in advance for any suggestions.

I imagine this to be a inexpensive wine as it is not showing a vintage. But
want to serve it correctly and pair with the right food.

Pasta and Red Sauce?

Thank you Mike.


"Mike Tommasi" > wrote in message
...
> Richard Neidich wrote:
>> How do you serve a Veneto Red Wine called Raboso Vino Frizzante, It is in
>> a Bordeaux style bottle. Never heard/had one of these.
>>
>> Does this get chilled? It is slightly sparkling?
>
> Affirmative !
>
>> Thanks in advance for any suggestions.
>>
>> I imagine this to be a inexpensive wine as it is not showing a vintage.
>> But want to serve it correctly and pair with the right food.
>>
>> Pasta and Red Sauce?
>
> Could be. Equivalent to a lambrusco w.r.t. pairings (best with pig!).
> Simple fruity wines from the Piave valley area.
>
> Have fun
>
> Mike
>
>
> --
> Mike Tommasi - Six Fours, France
> email link http://www.tommasi.org/mymail

Thanks Mike. Do you know a restaurant in Venice called "The Madonna"?
"Mike Tommasi" > wrote in message
...
> Richard Neidich wrote:
>> How do you serve a Veneto Red Wine called Raboso Vino Frizzante, It is in
>> a Bordeaux style bottle. Never heard/had one of these.
>>
>> Does this get chilled? It is slightly sparkling?
>
> Affirmative !
>
>> Thanks in advance for any suggestions.
>>
>> I imagine this to be a inexpensive wine as it is not showing a vintage.
>> But want to serve it correctly and pair with the right food.
>>
>> Pasta and Red Sauce?
>
> Could be. Equivalent to a lambrusco w.r.t. pairings (best with pig!).
> Simple fruity wines from the Piave valley area.
>
> Have fun
>
> Mike
>
>
> --
> Mike Tommasi - Six Fours, France
> email link http://www.tommasi.org/mymail

Thanks. My friends went there and said it was a great place. They enjoyed
lunch and said not nearly as tourist oriented as others.


"Mike Tommasi" > wrote in message
...
> Of course it is a classic. And still very good sespite the tourists,
> apparently.
>
> Richard Neidich wrote:
>> Thanks Mike. Do you know a restaurant in Venice called "The Madonna"?
>> "Mike Tommasi" > wrote in message
>> ...
>>> Richard Neidich wrote:
>>>> How do you serve a Veneto Red Wine called Raboso Vino Frizzante, It is
>>>> in a Bordeaux style bottle. Never heard/had one of these.
>>>>
>>>> Does this get chilled? It is slightly sparkling?
>>> Affirmative !
>>>
>>>> Thanks in advance for any suggestions.
>>>>
>>>> I imagine this to be a inexpensive wine as it is not showing a vintage.
>>>> But want to serve it correctly and pair with the right food.
>>>>
>>>> Pasta and Red Sauce?
>>> Could be. Equivalent to a lambrusco w.r.t. pairings (best with pig!).
>>> Simple fruity wines from the Piave valley area.
>>>
>>> Have fun
>>>
>>> Mike
>>>
>>>
>>> --
>>> Mike Tommasi - Six Fours, France
>>> email link http://www.tommasi.org/mymail
>>
>>
>
>
> --
> Mike Tommasi - Six Fours, France
> email link http://www.tommasi.org/mymail

The Raboso grape was named after Nixon Pal, Bebe Rabozo by the Italian
Senate in 1972 before Watergate. Like the money Bebe kept for RN, it grows
best off shore............Marries well with RN's favorite lunch cottage
cheeses and ketchup.

Liver at Harry Bar was good but I'm sure there are better places--have to
find my 1985 notes from Venice----ETAP Park dining room pulled a bait &
switch on me!!!!

"Mike Tommasi" > wrote in message
...
> If you ever need recommendations for places to eat in Venice, I am an
> authority on the subject (but on nothing else) ;-)
>
> Richard Neidich wrote:
> > Thanks. My friends went there and said it was a great place. They
enjoyed
> > lunch and said not nearly as tourist oriented as others.
> >
> >
> > "Mike Tommasi" > wrote in message
> > ...
> >> Of course it is a classic. And still very good sespite the tourists,
> >> apparently.
> >>
> >> Richard Neidich wrote:
> >>> Thanks Mike. Do you know a restaurant in Venice called "The Madonna"?
> >>> "Mike Tommasi" > wrote in message
> >>> ...
> >>>> Richard Neidich wrote:
> >>>>> How do you serve a Veneto Red Wine called Raboso Vino Frizzante, It
is
> >>>>> in a Bordeaux style bottle. Never heard/had one of these.
> >>>>>
> >>>>> Does this get chilled? It is slightly sparkling?
> >>>> Affirmative !
> >>>>
> >>>>> Thanks in advance for any suggestions.
> >>>>>
> >>>>> I imagine this to be a inexpensive wine as it is not showing a
vintage.
> >>>>> But want to serve it correctly and pair with the right food.
> >>>>>
> >>>>> Pasta and Red Sauce?
> >>>> Could be. Equivalent to a lambrusco w.r.t. pairings (best with pig!).
> >>>> Simple fruity wines from the Piave valley area.
> >>>>
> >>>> Have fun
> >>>>
> >>>> Mike
> >>>>
> >>>>
> >>>> --
> >>>> Mike Tommasi - Six Fours, France
> >>>> email link http://www.tommasi.org/mymail
> >>>
> >>
> >> --
> >> Mike Tommasi - Six Fours, France
> >> email link http://www.tommasi.org/mymail
> >
> >
>
>
> --
> Mike Tommasi - Six Fours, France
> email link http://www.tommasi.org/mymail