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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Disclaimer: I'm a newbie. I like Bordeaux but I'm not at all
knowledgeable about it. There seem to be a fair few wines on sale in PA at the moment under the "Chairman's Selection" labels, but are they really a good deal? Or are they particularly poor vintages that PA is trying to off-load after buying cheap because no-one else wanted them? Examples include: Ch Pavillon Bel Air LeChapelain Lalande de Pomerol 2003 -- $29.99 Chateau Haut Barrail 2003 -- $19.99 Chateau Combes-Canon 2001 -- $16.49 Chateau Lalande Medoc 2002 -- $13.99 (Of course, in our glorious state-controlled liquor system, no discounts are possible :-( A case costs, well, 12 x the price of a bottle.) Anyway...just curious...I'm not familiar with any of these, although isn't the Haut Barrail a reputable wine? Are any of these likely to be worth picking up? I know...try a bottle of each and see if you like it, right? :-D |
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Wow, the selection is terrible. I have been doing some research in
winesearcher, and a shop called igourmet (apparently in PA), has bottles of L'Esprit du Chevalier 2000 rouge available at 24,99 euros. However, Haut Brion Blanc 2001 at 170$ is a very good price (not that I am purchasing any). And, available at the state licquour... Montrose 1999 at 48,99$ can look like a bargain comparable to the unknown second wine of an unknown cru bourgeois at half the price. But then it is double price. Best, S. |
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