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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Amarone Montelodoletta Romano Dal Forno magnum and normal 1997 (99RP)
REdigaffi Tua Rita 2000 (100RP) 2500bottles produced Barolo Brunate R. Voerzio 1997 (100WS) Vigna d'Alceo 1997 (99RP) Cheaper prices! |
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On May 26, 10:20 am, "renny" > wrote:
> Amarone Montelodoletta Romano Dal Forno magnum and normal 1997 (99RP) > REdigaffi Tua Rita 2000 (100RP) 2500bottles produced > Barolo Brunate R. Voerzio 1997 (100WS) > Vigna d'Alceo 1997 (99RP) > Cheaper prices! Why do you want to commit infanticide----Dal Forno can't compete with older Quintarelli or massive Masi's, Giacomo Conterno Monfortino 1961 was classic as was a 64 Gaja, early Sassicaia created a wave of innovative wines. They've declined but the 1964 Barbi Brunello was a classic---Monsanto Chianti Il Poggio opened eyes as did Le Pergole Torte. Masterberandino Taurasi Riservas & Fianos dominated the south. Besides Monsanto I always looked for the Nippozano Chianti Ruffino Riserva. The magic word for ordering off a wine list is "Vecchio"--not "Giovane" |
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