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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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To celebrate my birthday last night, we traveled down to Indianapolis to
dine at Oakley's Bistro, a restaurant that we had only visited once before, shortly after its opening. With a very nice dinner (I had seared scallops as a starter followed by an assortment of vegetable dishes: veggie "lasagne" consisting of grilled eggplant between layeys of grilled polenta with a tomato confit on top, a morel souffle that was the highpoint of the meal, an artichoke chili relleno and cold sesame noodles; Jean had a shrimp bisque followed by a grilled halibut with olives, capers and sundried tomato) we had the following wines: NV Zardetto Prosecco nose: light, slightly floral palate: crisp, clean, floral and melon notes, light 2001 Dom. Ramonet Bourgogne Blanc c: deep yellow n: initially, very oaky, blowing off to show lemons p: rounded, midweight, nice acidity, lemons, slight minerality, clean finish 2006 Torres "de Casta" Rosado DO Catalyuna c: almost hot pink n: bright strawberry p: light, bright, strawberries, dry finish One lovely thing about the wine service was that we were able to get the Prosecco by the glass and the other two wines by the "quartino," a container holding 187 ml, enough for about three decent pours. That enabled us to have a leisurely two hour meal and have no qualms about the 60 mile drive back home. Of the three wines, the Ramonet was the most interesting, but the Torres Rosado was a fun little quaffer for a summertime dinner out of doors. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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In article >, Mark Lipton >
wrote: > To celebrate my birthday last night, we traveled down to Indianapolis to > dine at Oakley's Bistro, a restaurant that we had only visited once > before, shortly after its opening. With a very nice dinner (I had > seared scallops as a starter followed by an assortment of vegetable > dishes: veggie "lasagne" consisting of grilled eggplant between layeys > of grilled polenta with a tomato confit on top, a morel souffle that was > the highpoint of the meal, an artichoke chili relleno and cold sesame > noodles; Jean had a shrimp bisque followed by a grilled halibut with > olives, capers and sundried tomato) we had the following wines: > > NV Zardetto Prosecco > nose: light, slightly floral > palate: crisp, clean, floral and melon notes, light > > 2001 Dom. Ramonet Bourgogne Blanc > c: deep yellow > n: initially, very oaky, blowing off to show lemons > p: rounded, midweight, nice acidity, lemons, slight minerality, clean finish > > 2006 Torres "de Casta" Rosado DO Catalyuna > c: almost hot pink > n: bright strawberry > p: light, bright, strawberries, dry finish > > One lovely thing about the wine service was that we were able to get the > Prosecco by the glass and the other two wines by the "quartino," a > container holding 187 ml, enough for about three decent pours. That > enabled us to have a leisurely two hour meal and have no qualms about > the 60 mile drive back home. Of the three wines, the Ramonet was the > most interesting, but the Torres Rosado was a fun little quaffer for a > summertime dinner out of doors. > > Mark Lipton Happy birthday Mark. This sounds like a great meal and two of the wines the Zardetto and Torres I have liked. Where is Oakleys? Is it all the way downtown? I will be in Brownsburg near the end of the month and may want to go downtown for a good meal as opposed to Brownsburg. |
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Great notes, and Happy Birthday! I like quartinos.
"Mark Lipton" > wrote in message ... > To celebrate my birthday last night, we traveled down to Indianapolis to > dine at Oakley's Bistro, a restaurant that we had only visited once > before, shortly after its opening. With a very nice dinner (I had > seared scallops as a starter followed by an assortment of vegetable > dishes: veggie "lasagne" consisting of grilled eggplant between layeys > of grilled polenta with a tomato confit on top, a morel souffle that was > the highpoint of the meal, an artichoke chili relleno and cold sesame > noodles; Jean had a shrimp bisque followed by a grilled halibut with > olives, capers and sundried tomato) we had the following wines: > > NV Zardetto Prosecco > nose: light, slightly floral > palate: crisp, clean, floral and melon notes, light > > 2001 Dom. Ramonet Bourgogne Blanc > c: deep yellow > n: initially, very oaky, blowing off to show lemons > p: rounded, midweight, nice acidity, lemons, slight minerality, clean > finish > > 2006 Torres "de Casta" Rosado DO Catalyuna > c: almost hot pink > n: bright strawberry > p: light, bright, strawberries, dry finish > > One lovely thing about the wine service was that we were able to get the > Prosecco by the glass and the other two wines by the "quartino," a > container holding 187 ml, enough for about three decent pours. That > enabled us to have a leisurely two hour meal and have no qualms about > the 60 mile drive back home. Of the three wines, the Ramonet was the > most interesting, but the Torres Rosado was a fun little quaffer for a > summertime dinner out of doors. > > Mark Lipton > > -- > alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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Lawrence Leichtman wrote:
> Happy birthday Mark. This sounds like a great meal and two of the wines > the Zardetto and Torres I have liked. Where is Oakleys? Is it all the > way downtown? I will be in Brownsburg near the end of the month and may > want to go downtown for a good meal as opposed to Brownsburg. Thanks, Larry. Oakley's is at 86th and Ditch, placing it in the NW of Indy. You can get there from I-465 E by taking the Michigan exit, going down Michigan to 86th and then E on 86th to Ditch. I'd say that Oakley's is one of the better dining opportunities in Indy and not a part of any chain. There are a few more "upscale" spots, but none whose standard of cooking is any higher IMO. Good luck, and please post notes if you do go there (or elsewhere) Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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In article >,
Mark Lipton > wrote: > Lawrence Leichtman wrote: > > > Happy birthday Mark. This sounds like a great meal and two of the wines > > the Zardetto and Torres I have liked. Where is Oakleys? Is it all the > > way downtown? I will be in Brownsburg near the end of the month and may > > want to go downtown for a good meal as opposed to Brownsburg. > > Thanks, Larry. Oakley's is at 86th and Ditch, placing it in the NW of > Indy. You can get there from I-465 E by taking the Michigan exit, going > down Michigan to 86th and then E on 86th to Ditch. I'd say that > Oakley's is one of the better dining opportunities in Indy and not a > part of any chain. There are a few more "upscale" spots, but none whose > standard of cooking is any higher IMO. > > Good luck, and please post notes if you do go there (or elsewhere) > Mark Lipton Thanks, I will go there and post a review. |
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Great Bistro. Its a regular place for some of the people at my company that
reside in Indy. "Mark Lipton" > wrote in message ... > To celebrate my birthday last night, we traveled down to Indianapolis to > dine at Oakley's Bistro, a restaurant that we had only visited once > before, shortly after its opening. With a very nice dinner (I had > seared scallops as a starter followed by an assortment of vegetable > dishes: veggie "lasagne" consisting of grilled eggplant between layeys > of grilled polenta with a tomato confit on top, a morel souffle that was > the highpoint of the meal, an artichoke chili relleno and cold sesame > noodles; Jean had a shrimp bisque followed by a grilled halibut with > olives, capers and sundried tomato) we had the following wines: > > NV Zardetto Prosecco > nose: light, slightly floral > palate: crisp, clean, floral and melon notes, light > > 2001 Dom. Ramonet Bourgogne Blanc > c: deep yellow > n: initially, very oaky, blowing off to show lemons > p: rounded, midweight, nice acidity, lemons, slight minerality, clean > finish > > 2006 Torres "de Casta" Rosado DO Catalyuna > c: almost hot pink > n: bright strawberry > p: light, bright, strawberries, dry finish > > One lovely thing about the wine service was that we were able to get the > Prosecco by the glass and the other two wines by the "quartino," a > container holding 187 ml, enough for about three decent pours. That > enabled us to have a leisurely two hour meal and have no qualms about > the 60 mile drive back home. Of the three wines, the Ramonet was the > most interesting, but the Torres Rosado was a fun little quaffer for a > summertime dinner out of doors. > > Mark Lipton > > -- > alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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On Fri, 08 Jun 2007 00:18:35 -0400
Mark Lipton > wrote: > To celebrate my birthday last night, we traveled down to Indianapolis to [] Many happy returns, Mark. -E -- Emery Davis You can reply to ecom by removing the well known companies Questions about wine? Visit http://winefaq.hostexcellence.com |
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