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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Tight and ungiving, just bitter cherry fruit, and not much of that.
Opens well throughout night. By now (4 hours since opening), pretty nice- floral notes over sweeter black cherry fruit, and some chalk and ferric mineral edges. Good wine now, not so good before. Less accessible than the 2004 was. At 4 hours, B+ |
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In article om>,
DaleW > wrote: > Tight and ungiving, just bitter cherry fruit, and not much of that. > Opens well throughout night. By now (4 hours since opening), pretty > nice- floral notes over sweeter black cherry fruit, and some chalk and > ferric mineral edges. Good wine now, not so good before. Less > accessible than the 2004 was. At 4 hours, B+ Was this the 2005. I'm finding other Beujolais from 2005 to be a bit more austere than typical. |
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