Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 394
Default TN: 2003 Dom de la Solitude

Not sure why I have this, must have heard something good somewhere. It's
made by Dom. de Chevalier, but I think is not a second wine. Maybe I
considered 11 EU a good price...

Nose very tight, oak and Elmer's Glue. A strange pastiche of un-integrated
flavours in the mouth: vanilla, oak, jammy plums, tar, garrigue (!). Round and
a bit flabby except for the oak juice backbone. Very modern style, could almost
be a chemistry set wine. Oh, did I mention the vanilla oak?

Hopefully it will come together in a few years, (or at least mute itself) but it
certainly won't age well longer than 5 or so. In any case I don't plan on
opening another bottle for a while.

Not recommended.

-E
--
Emery Davis
You can reply to ecom
by removing the well known companies
Questions about wine? Visit
http://winefaq.hostexcellence.com

  #2 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 4,554
Default TN: 2003 Dom de la Solitude

On Jul 23, 11:53?am, Emery Davis > wrote:
> Not sure why I have this, must have heard something good somewhere. It's
> made by Dom. de Chevalier, but I think is not a second wine. Maybe I
> considered 11 EU a good price...
>
> Nose very tight, oak and Elmer's Glue. A strange pastiche of un-integrated
> flavours in the mouth: vanilla, oak, jammy plums, tar, garrigue (!). Round and
> a bit flabby except for the oak juice backbone. Very modern style, could almost
> be a chemistry set wine. Oh, did I mention the vanilla oak?
>
> Hopefully it will come together in a few years, (or at least mute itself) but it
> certainly won't age well longer than 5 or so. In any case I don't plan on
> opening another bottle for a while.
>
> Not recommended.
>
> -E
> --
> Emery Davis
> You can reply to
> by removing the well known companies
> Questions about wine? Visithttp://winefaq.hostexcellence.com


2003 was pretty tough in Graves.

I liked the 2000 a bit better:
2000 Domaine de la Solitude (Pessac-Leognan)
Is this a second? Label mentions Domaine de Chevalier. Funny (but not
unpleasant) spearmint thing on the nose, palate is more
straightforward. Lighter styled Bordeaux, with red fruits eventually
showing a darker side, with a little cassis. Not a lot of length. Not
a lot of complexity here, but a decent little Graves. B/B-

I discovered later it is not a second, but a separate estate in
Martillac belonging to a group of nuns. The wine is made by Olivier
Bernard of Domaine de Chevalier.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
2003 Jam Isabella Woodhouse Preserving 6 29-07-2008 02:59 AM
First Chave, Offerus 2003, then St. Josept 2003...now 2004 Chave Cotes Du Rhone Mon Coeur Richard Neidich Wine 0 14-09-2006 06:24 PM
Chave 2003 Offerus vs Chave Domain St Joseph 2003 Richard Neidich Wine 2 13-09-2006 06:19 PM
2003 Wine MaxMustermann Wine 3 10-11-2005 09:31 AM
My Best Of 2003 Lew Bryson Beer 35 04-02-2004 11:26 PM


All times are GMT +1. The time now is 02:15 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"