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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I was going to reply to Dale's post of 3/8/07 (see below) but couldn't find
my tasting notes until today. I opened bottles of the 97 P-Baron on successive weekends recently for 2 groups of friends, one couple having recently retired and about to depart for Vancouver Island. I served bouf en croûte on each occasion. Bottle #1: cassis and faint cedar, some acid, quite light bodied and a bit short ( Dale B/B-). Bottle #2: dark fruit (cassis not obvious) more full bodied, less acid than #1 and moderate length (Dale B) I was surprised at the bottle variation given that both came from the same source and had been stored together. I have one 97 Talbot left. The others confirmed RP's comment:"a picnic wine"! Has anyone tried the 97 Gruaud? I have a bottle and any comments I've come accross are more favourable than for the above. Graham >1997 Les Tourelles de Longueville (Pauillac) >From a 375. Pulled from Alex's cellar to go with the cheese. Hmmm, a >second wine from a so-so year, where even most of the classified >wines are fully mature. Hopes weren't high,but it was better than I >expected. Ripe cassis fruit, a little smoke and cedar. Finish is on >short side, and I do think this would have been better and more >vigorous a couple years ago, but still a nice little Bordeaux. B |
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On Aug 11, 3:34�pm, "graham" > wrote:
> I was going to reply to Dale's post of 3/8/07 (see below) but couldn't find > my tasting notes until today. > I opened *bottles of the 97 P-Baron on successive weekends recently for 2 > groups of friends, one couple having recently retired and about to depart > for Vancouver Island. *I served bouf en croûte on each occasion. > Bottle #1: cassis and faint cedar, some acid, quite light bodied and a bit > short ( Dale B/B-). > Bottle #2: dark fruit (cassis not obvious) more full bodied, less acid than > #1 and moderate length (Dale B) > I was surprised at the bottle variation given that both came from the same > source and had been stored together. > I have one 97 Talbot left. *The others confirmed RP's comment:"a picnic > wine"! > > Has anyone tried the 97 Gruaud? *I have a bottle and any comments I've come > accross are more favourable than for the above. > > Graham > > > > >1997 Les Tourelles de Longueville (Pauillac) > >From a 375. Pulled from Alex's cellar to go with the cheese. Hmmm, a > >second wine from *a so-so year, where even most of the classified > >wines are fully mature. Hopes weren't high,but it was better than I > >expected. Ripe cassis fruit, a little smoke and cedar. Finish is on > >short side, and I do think this would have been better and more > >vigorous a couple years ago, but still a nice little Bordeaux. B- Hide quoted text - > > - Show quoted text - Second bottle shows about what I'd have expected. Maybe alittle air in the first? Cork is imprefect. Agree re the '97 Talbot, nice enough but very light. I didnt care for the '97 Gruaud at a big vertical. Almost through with '97, only had Lafleur and Pavie-Macquin left. But split a case of Lagrange (StJ) @$15/bottle with a friend, to pick up soon. Liked it a couple years ago |
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