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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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(from La Revue du Vin de France, train reading)
During the Prussian siege of Paris at Christmas 1870, things were pretty tough. The Commune government made things easier by providing free wine for all, but even the Bourgeoisie was hungry, and the various zoos were raided to provide meat. This menu survives from the Café Voisin, rue St. Honoré (my translation): Hors-d'oeuvres: Butter, with radishes Stuffed Donkey's head Sardines Soups: Purée of red beans with croutons Elephant Consommé Starters: Fried Bait Fish Roasted Camel in the English fashion Kangaroo stew thickened with blood Roasted Bear chops with Pepper Sauce Main Corps: Little thigh of Wolf with Roe Buck sauce The Cat, flanked by Rats Watercress Salad Terrine of Antelope with Truffles Cèpes in the Bordeaux fashion Buttered Peas Sweet: Rice Pudding with Jams Dessert: Gruyere cheese A menu fit for a king, considering that Elephant trunk was selling for 80 FF/kg, or even a rat of 50 cm for 3 FF, not to mention 8 francs for the cat. Interesting that the cheese was served after the sweet. A tough menu to match, you say? Mais, pas de tout! The wines: First service: Sherry Ch. La Tour Blanche 1861 Chateau Palmer 1864 Second service: Ch. Mouton Rothschild 1846 Romanée Conti 1858 Bollinger on ice Great port from 1827 (no producer given) and of course coffee and liqueurs. Life is easy with a good cellar. My only question is, did the English eat much camel? -E -- Emery Davis You can reply to ecom by removing the well known companies Questions about wine? Visit http://winefaq.hostexcellence.com |
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Emery Davis wrote:
Incredible stuff, Emery! > Life is easy with a good cellar. My only question is, did the English eat much camel? I was going to ask you the same question. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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Mark Lipton > wrote in
: > Emery Davis wrote: > > Incredible stuff, Emery! > >> Life is easy with a good cellar. My only question is, did the >> English eat much camel? > > I was going to ask you the same question. > > Mark Lipton Well, it's certainly available now: http://osgrow.com/index.php?document=9 "Camel has a sweet mutton like taste and is imported from Africa..." ![]() d. -- As a public service, the link to the alt.food.wine FAQ: http://winefaq.hostexcellence.com/ |
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![]() "Emery Davis" > skrev i melding ... (from La Revue du Vin de France, train reading) Main Corps: Little thigh of Wolf with Roe Buck sauce The Cat, flanked by Rats Watercress Salad... Forgive the foreigner - but is not Corps misspelt? Corpse? Course? Anders |
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On Sun, 16 Sep 2007 03:15:56 +0000 (UTC)
enoavidh > wrote: > Mark Lipton > wrote in > : > > > Emery Davis wrote: > > > > Incredible stuff, Emery! > > > >> Life is easy with a good cellar. My only question is, did the > >> English eat much camel? > > > > I was going to ask you the same question. > > > > Mark Lipton > > Well, it's certainly available now: > http://osgrow.com/index.php?document=9 > > "Camel has a sweet mutton like taste and is imported from Africa..." Ah, this web site gives us some insight as to how Aussies prepare camel. But how does an Englishman do the deed? And would he accept 30 year old Bordeaux as the match of choice? ![]() might do better, but presumably that wasn't an option in 1870s Paris!) -E -- Emery Davis You can reply to ecom by removing the well known companies Questions about wine? Visit http://winefaq.hostexcellence.com |
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On Sun, 16 Sep 2007 22:58:52 +0200
"Anders Tørneskog" > wrote: > > "Emery Davis" > skrev i melding > ... > (from La Revue du Vin de France, train reading) > > > Main Corps: > > Little thigh of Wolf with Roe Buck sauce > The Cat, flanked by Rats > Watercress Salad... > > Forgive the foreigner - but is not Corps misspelt? Corpse? Course? OK Anders, you got me. This was actually Freudian typing, but I noticed it and left it in as a feeble attempt at humour). Course would be correct, "corps" means body in French, or "body of people" (as in Marine Corps) in Henglish. Not very precisely, no doubt. Hope all is well with you, we haven't seen you much here lately. -E -- Emery Davis You can reply to ecom by removing the well known companies Questions about wine? Visit http://winefaq.hostexcellence.com |
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