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Mark Lipton, I need your help please
Mark -
You very helpfully answered a message I posted on Aug. 22 about French wines. I have more questions and tried to e-mail you via the address in your message but it bounced back as an invalid domain. Do you mind if I e-mail you directly, and if so to what address? Or would you rather I post my (many) questions here? Thanks for your help, Katrina |
Mark Lipton, I need your help please
D&K Condron wrote:
> Mark - > > You very helpfully answered a message I posted on Aug. 22 about French > wines. I have more questions and tried to e-mail you via the address in > your message but it bounced back as an invalid domain. Do you mind if I > e-mail you directly, and if so to what address? Or would you rather I post > my (many) questions here? Katrina, My email address is "munged," as is common practice on newsgroups, to avoid spam hitting my Inbox (email addresses posted to newsgroups are routinely "harvested" by "bots" -- computer programs designed to do just that -- and sold to spammers). To get my real email address, just read each word of my "From" address backwards [hint: it'll end with .edu]. OTOH, if you post your questions here, you'll possibly get responses from people such as Dale, Emery, Mike Tommasi and Michael Pronay, all of whom know far more about French wine than I do. It's your choice, though. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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