Mark -

You very helpfully answered a message I posted on Aug. 22 about French
wines. I have more questions and tried to e-mail you via the address in
your message but it bounced back as an invalid domain. Do you mind if I
e-mail you directly, and if so to what address? Or would you rather I post
my (many) questions here?

Thanks for your help,

Katrina

D&K Condron wrote:
> Mark -
>
> You very helpfully answered a message I posted on Aug. 22 about French
> wines. I have more questions and tried to e-mail you via the address in
> your message but it bounced back as an invalid domain. Do you mind if I
> e-mail you directly, and if so to what address? Or would you rather I post
> my (many) questions here?

Katrina,
My email address is "munged," as is common practice on newsgroups, to
avoid spam hitting my Inbox (email addresses posted to newsgroups are
routinely "harvested" by "bots" -- computer programs designed to do just
that -- and sold to spammers). To get my real email address, just read
each word of my "From" address backwards [hint: it'll end with .edu].
OTOH, if you post your questions here, you'll possibly get responses
from people such as Dale, Emery, Mike Tommasi and Michael Pronay, all of
whom know far more about French wine than I do. It's your choice, though.

Mark Lipton
--
alt.food.wine FAQ: http://winefaq.hostexcellence.com