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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Bought it today at the monopoly. Poured in carafe and let it stand for close
to 3 hrs. [c] Very dark but not opaque. [n] Prunes, leather, aging, oak. Xina who had it blind first contemplated a PN but then placed it correctly in Spain, which often means Tempranillo. So in this case, 95% tempranillo, the rest mazuelo (carignan). [p] Very accomodating, very smooth, lots of prunes and leather, tannines velvety - and you could fel some age. Very good pairing with mallard breast in a spring cabbage envelope and a creamy sauce. At SEK 158, good QPR. Cheers Nils |
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