Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
Hi all..
I know very little about wine and upon moving house I've come across bottles of white wine and champagne from approx 1973. These have simply been kept beneath a bar in a non temp controlled atmosphere but haven't been moved or opened in 20 years. I'm wondering if I should simply pour it down the sink or do these have any value?? Thanks for your help ![]() |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Here's a dumb question.. | General Cooking | |||
Dumb BBQ question, please | General Cooking | |||
Another dumb newbie question | Wine | |||
Dumb Question | General Cooking | |||
Dumb sand question | Barbecue |