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Default Newbie with a dumb question

Hi all..
I know very little about wine and upon moving house I've come across
bottles of white wine and champagne from approx 1973. These have simply been
kept beneath a bar in a non temp controlled atmosphere but haven't been
moved or opened in 20 years.
I'm wondering if I should simply pour it down the sink or do these have any
value??
Thanks for your help


 
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