Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 171
Default Dinner with Mark Lipton

Mark Lipton made it up to Chicago yesterday and the two of us caught
up for dinner at Spoon Thai. Terrific food (as is par for the place) -
between the two of us we went through some grilled pork skewers, a
pork and rice based sausage, a Northern Thai pressed ham salad with
ginger, onion, coriander and peanuts and a chicken dish in holy basil,
along with some lovely wines.

1998 Zind Humbrecht Riesling Clos Häuserer
This seemed a little closed at first (compared to my earlier
experience with this wine), showing just a little petrol and honey on
the nose after opening. As it breathed a little and warmed, it started
to open beautifully showing a tremendous nose with petrol, honey,
apricot, citrus fruits and spicy botrytis notes. Despite the apparent
botrytis this was quite dry on the palate with a rich, slightly oily
texture and more flavours of stonefruits, citrus and honey with
moderate acidity and a long finish.

2003 Schlossgut Diel Dorsheimer Pittermänchen Riesling Spätlese
I mentioned to Mark before opening this that I had heard quite a few
comparisons drawn between Donnhoff and Diel in terms of sheer quality
- after a few glasses of this, I felt it was justified to some extent
at least. This was tremendous. Light straw in colour with a gorgeous
nose showing lots of apple, flowers, citrus and softer pineapple/
tropical fruit aromas with plenty of slate and salty mineral notes
underneath. The mouthfeel was stunning - full bodied and expansive
while remaining very vibrant and elegant with lots of acidity and a
little spritz, showing ripe apple, peach and slate flavours. Gorgeous
long finish. I reckon I need to start buying a fair bit more from Diel
now.

1994 Pegau Chateauneuf du Pape Cuvee Reservee
Sadly, corked.

A really enjoyable evening with great company, food, conversation and
wine. Mark, was great catching up last night and hope you can make it
up this way again some time in the near future.

Cheers,

Salil
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
OT - In Memorium (Attn Mark Lipton) st.helier[_3_] Wine 16 07-12-2011 06:26 PM
Alt FAQ's--Calling MARK LIPTON Richard Neidich Wine 1 28-11-2007 09:06 PM
Mark Lipton, I need your help please D&K Condron Wine 1 05-11-2007 01:05 AM
Mark Lipton Wine Dinner - TNs (long) Hunt Wine 4 21-01-2005 04:18 PM
Asparagus--Totally OT to Mark Lipton Vino Wine 36 07-05-2004 06:23 PM


All times are GMT +1. The time now is 05:08 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"