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So much for terroir
See http://www.reuters.com/article/scien...51984520080313
"Champagne expands domain to answer demand surge By Brian Rohan PARIS (Reuters) - Faced with surging demand, France's champagne producers have decided on a very simple way to boost production -- by widening the vineyard...." How far can you "widen the vineyard" to increase production/profits before you dilute the "terroir"? Cheers! Martin |
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