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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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A supper with some wine club members and wives.
Served blind Nyetimber, Sussex. 1998 A bright fizz with a toasty digestive biscuit nose, round soft mousse with lingering fruit. Nyetimber, Sussex, 2000 Rather soapy in the glass, a mute nose reminiscent of a NV champers, rather short on the palate, not a patch on 1998 With a simple chicken terrine Corton Charlemagne, Chandon de Brialles, 2000 Pale straw with a very muted nose, had to search for any features on the palate as well. A real let down. In view of the problems with recent white burgs, I opened this as well. Meursault-Perriers,1er cru, Pierre Morey, 2001 As one guest noted, this is a benchmark wine. Pale straw, with bright viscosity, big legs. Classic buttery, complex, citrus and spice nose, and then a superb mouthful of fruit and a balancing acidity. Liquid Scottish shortbread. Wonderful. Yattarna. Penfolds. Oz, 2001 Their white Grange. Pale gold with huge viscosity, in your face chard nose, yet complex and beautiful balance of unctuous fruit and acidity, very long and knocked spots off the corton, yet the Meursalt opened up after an hour and showed its colours, the Yattarna faded. -- with Lancashire hotpot Felton Road Block Pinot Noir, Block 3, 2006 from magnum. Deep with purple edge, a wonderful nose of intense spice, tinned tomatoes , ripe berry fruits and more spice and cinnamon on the palate, firm tannins....try again 10 years. Most thought it was a Northern Rhone. With cheese Latour 1989 Deep with no age, classic textbook claret, old cupboards, dust leather and cassis, wonderful, but on the palate although essence of cab, we wondered whether there was enough fruit to support its possible long life. I have more so will try again. with ripe William pear, Roquefort, and butter bix. Ch D'Yquem 1981, liquid gold, an old sweetshop butterscotch botty nose, wonderful unctuous liquid toffee with acidity to balance, not at all cloying and very long. Again wonderful with either pear or cheese. WOTN A great night, and a wonderful morning with the deepest snow of the winter. Walking the dog in the park, bright blue sky and the trees hanging with snow. Brilliant JT |
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