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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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From an excellent lunch yesterday at a nearby Cuban restaurant. A
great way to spend a Saturday afternoon. Leeuwin Estate Art Series Riesling 2003 (Margaret River) Light yellow in colour. Lots of lime, grapefruit, minerals and some petrol and floral notes on the nose. Light bodied with lemon oil, citrus fruits and minerals on the palate and decent acidity. Nice, but it started to fade a little in intensity with some time. Charles Cimicky Signatures Shiraz 1998 (Barossa Valley) Dark red-purple colour. A little closed at first, but it opened with time to show blackberries, plums, chocolate, spices and a little menthol on the nose. Full bodied and concentrated on the palate with sweet dark fruits, pepper, chocolate and caramel with soft tannins and a long finish. Very smooth, balanced and enjoyable. Wynn's Coonawarra Estate John Riddoch Limited Release Cabernet Sauvignon 1998 (Coonawarra) Dark red colour. Really gorgeous complex nose with lots of cedar, leather, cassis, plums, and some minty herbal notes. Medium to full bodied on the palate and very elegant with more cedar, cassis and savoury red and dark fruit flavours. Plenty of structure still there, with really good acidity and fairly firm tannins showing on the back palate. Finish is medium length. This was drinking really beautifully with lots of primary fruit still showing and some developed nuanced characteristics starting to emerge. I'd imagine this has a long life still ahead of it. Sadly my only bottle. Greenock Creek Seven Acres Shiraz 1998 (Barossa Valley) This was a real surprise for me - my first experience with a Shiraz from Greenock (I'd only tasted one of their Cabs before), and from the reviews/hype about them, I expected a massive blockbuster Shiraz with lots of concentration, density and alcohol. The label said 12.6% (the Wynn's was 13.3), and this was a gorgeous blend of power and elegance. Tremendous nose with leather, caramel, blackcurrants, red and dark fruits, spice and some floral notes with just a faint hint of VA. Full bodied but beautifully balanced on the palate with more caramel, plums, blackberries, red fruits and spices with a smooth texture and a medium-long finish. Lovely. |
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