Last night I met two of my favorite NYC winegeeks (and one lovely
wife'o'geek) at the midtown Peking Duck House for dinner. A good
dinner, good to great wines, and great company.

We started with the 2001 Muller-Catoir Haardter Herrenletten Riesling
Spatlese, and continued with it through the salt and pepper shrimp.
Nose of citrus and flowers, broad on the palate but with that racy
2001 acidity. I know this was supposed to be the beginning on an off-
period for M-C, but you can't tell it from this bottle. Red fruits,
lime, and peaches, a kind of chalky minerality, this has a long way
to go but is tasty now. A-/B+

Good as it was, not even close to Riesling of the Night. With Grand
Marnier shrimp, the 2001 Donnhoff Niederhauser Hermannshohle Riesling
Goldkapsel Auslese. OMFG. Infanticide, but this is great wine, and
fantastic now. A stunning combination of citrus (grapefruit and orange
zest), Ranier cherries, and intense minerally notes. Changes and
develops throughout evening. A brilliant match with the Grand Marnier
(kudos to Matt for suggesting) with the orange zest notes magnified
and complementing. Apricot notes, lots of slate, endless finish.
Powerful but as light on its feet as a ballerina, a Gene Kelly of a
wne. Even so young this is a total wow wine. A

Hard act to follow. We switched to reds with the Peking duck.

1993 Michel Lafarge "Vendanges Selectionnees" Volnay
I brought this because I thought a village wine would be totally open
by now, but this needs more time. Nose of red berries and earth, but
initially a bit flat on palate. Opens through evening, best is a glass
on train on way home (I carried leftovers). Still a bit of tannin,
plenty of bright acids. We'll see if it helld overnight when I get
home tonight, but that last glass was a B+

1996 Contino "Vina del Olivo" Rioja Reserva
I've heard rumblings that a lot of modern '96 Riojas were dying an
early death, but this seems to be holding ok to me. Vanilla, spice,
cherry and raspberry. There is oak but not overwhelming, maybe a
little tobacco. The one thing that dampens my enthusiasm is a kind of
dual herb blend- some dill and some oregano-ish green combine in a not
so attractive way. Decent, but my least favorite of evening. B-

Last dish was a beef with black bean, with 2 more reds:
1983 Ducru-Beaucaillou (St Julien)
Before we got to this Arv asked if I preferred the '83 Gruaud or the
'83 Ducru, I've always liked the Gruaud better. But I'm not sure that
my previous bottle of the Ducru have been pristine. This one showed
quite well. Soft, friendly. approachable. Nice midweight with black
fruit and a little graphite and cedar. Very nice wine. B+/A-

1997 Quilceda Creek Cabernet Sauvignon
Dark fruit (blackberries), ripe without being overly sweet. Framed by
ripe/silky tannins, big wine with good texture. A little more
brightness would help, this was better by itself than with food. Some
smoke, not quite as long as I would have expected based on attack. B

Good night with good people.

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.
*

On Jul 2, 2:38�pm, DaleW > wrote:
> Last night I met two of my favorite NYC winegeeks (and one lovely
> wife'o'geek) at the midtown Peking Duck House for dinner. A good
> dinner, good to great wines, and great company.
>
> We started with the �2001 Muller-Catoir Haardter Herrenletten Riesling
> Spatlese, and continued with it through the salt and pepper shrimp.
> Nose of citrus and flowers, broad on the palate but with that racy
> 2001 acidity. I know this was supposed to be the beginning on an off-
> period for M-C, but you can't tell it from this bottle. Red fruits,
> lime, and peaches, �a kind of chalky minerality, this has a long way
> to go but is tasty now. A-/B+
>
> Good as it was, not even close to Riesling of the Night. With Grand
> Marnier shrimp, the 2001 Donnhoff Niederhauser Hermannshohle Riesling
> Goldkapsel Auslese. OMFG. Infanticide, but this is great wine, and
> fantastic now. A stunning combination of citrus (grapefruit and orange
> zest), Ranier cherries, and intense minerally notes. Changes and
> develops throughout evening. A brilliant match with the Grand Marnier
> (kudos to Matt for suggesting) with the orange zest notes magnified
> and complementing. Apricot notes, lots of slate, endless finish.
> Powerful but as light on its feet as a ballerina, a Gene Kelly of a
> wne. Even so young this is a total wow wine. A
>
> Hard act to follow. We switched to reds with the Peking duck.
>
> 1993 Michel Lafarge "Vendanges Selectionnees" Volnay
> I brought this because I thought a village wine would be totally open
> by now, but this needs more time. Nose of red berries and earth, but
> initially a bit flat on palate. Opens through evening, best is a glass
> on train on way home (I carried leftovers). Still a bit of tannin,
> plenty of bright acids. We'll see if it helld overnight when I get
> home tonight, but that last glass was a B+
>
> 1996 Contino "Vina del Olivo" �Rioja �Reserva
> I've heard rumblings that a lot of modern '96 Riojas were dying an
> early death, but this seems to be holding ok to me. Vanilla, spice,
> cherry and raspberry. There is oak but not overwhelming, maybe a
> little tobacco. The one thing that dampens my enthusiasm is a kind of
> dual herb blend- some dill and some oregano-ish green combine in a not
> so attractive way. Decent, but my least favorite of evening. B-
>
> Last dish was a beef with black bean, with 2 more reds:
> 1983 Ducru-Beaucaillou (St Julien)
> Before we got to this Arv asked if I preferred the '83 Gruaud or the
> '83 Ducru, I've always liked the Gruaud better. But I'm not sure that
> my previous bottle of the Ducru have been pristine. This one showed
> quite well. Soft, friendly. approachable. Nice midweight with black
> fruit and a little graphite and cedar. Very nice wine. B+/A-
>
> 1997 Quilceda Creek Cabernet Sauvignon
> Dark �fruit (blackberries), ripe without being overly sweet. Framed by
> ripe/silky tannins, big wine with good texture. A little more
> brightness would help, this was better by itself than with food. Some
> smoke, not quite as long as I would have expected based on attack. B
>
> Good night with good people.
>
> Grade disclaimer: I'm a very easy grader, basically A is an excellent
> wine, B a good wine, C mediocre. Anything below C means I wouldn't
> drink at a party where it was only choice. Furthermore, I offer no
> promises of objectivity, accuracy, and certainly not of consistency.
> �

re Lafarge: Tasted on night two (just left on counter) it was showing
some oxidative notes, but behind that the fruit had gotten richer/
fuller. Nice wine

DaleW wrote:
> Last night I met two of my favorite NYC winegeeks (and one lovely
> wife'o'geek) at the midtown Peking Duck House for dinner. A good
> dinner, good to great wines, and great company.

Aha, Matt and Arv. I was mentally trying to pencil in the names before
I read your notes, but the wife comment made me scratch Jay Miller from
the list. Great sounding list of wines and food, Dale! I'm getting
hungry just reading it!

Mark Lipton
--
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