To whomever does the maintenance: In the section of recommendations
for restaurants in Sonoma valley, Mixx and Lolo have been closed for a
couple of years...

On Jul 2, 5:13*pm, Ronin wrote:
> To whomever does the maintenance: *In the section of recommendations
> for restaurants in Sonoma valley, Mixx and Lolo have been closed for a
> couple of years...

Mark Lipton takes care of modification of FAQs. As soon as he notifies
me that he has deleted any restaurants you mention that are out of
business, I also will delete them from the web version of the FAQ.

On 2008-07-03 01:49:08 -0700, cwdjrxyz > said:

> On Jul 2, 5:13*pm, Ronin wrote:
>> To whomever does the maintenance: *In the section of recommendations
>> for restaurants in Sonoma valley, Mixx and Lolo have been closed for a
>> couple of years...
>
> Mark Lipton takes care of modification of FAQs. As soon as he notifies
> me that he has deleted any restaurants you mention that are out of
> business, I also will delete them from the web version of the FAQ.

Txs

Ronin wrote:
> On 2008-07-03 01:49:08 -0700, cwdjrxyz > said:
>
>> On Jul 2, 5:13 pm, Ronin wrote:
>>> To whomever does the maintenance: In the section of recommendations
>>> for restaurants in Sonoma valley, Mixx and Lolo have been closed for a
>>> couple of years...
>>
>> Mark Lipton takes care of modification of FAQs. As soon as he notifies
>> me that he has deleted any restaurants you mention that are out of
>> business, I also will delete them from the web version of the FAQ.
>
> Txs
>
Maybe it would be good to put dates on the reviews?

Jose
--
Money: what you need when you run out of brains.
for Email, make the obvious change in the address.

Ronin wrote:

>> Mark Lipton takes care of modification of FAQs. As soon as he notifies
>> me that he has deleted any restaurants you mention that are out of
>> business, I also will delete them from the web version of the FAQ.

Just let me know of all the closures/changes of which you're aware, and
I'll incorporate them into the edit of the new Sonoma section (which I
just received by email).

Mark Lipton
--
alt.food.wine FAQ: http://winefaq.hostexcellence.com