Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
Monthly blind tasting lunch notes.
2004 Springfield Estate Life from Stone Sauvignon Blanc – first guesses (mine included) were for New Zealand, as the style is the same – lots of crisp acidity, although no cat’s pee at all, just SB grassiness. Very clean and much more approachable now than a couple of years ago. 2006 Nikolaihof Gruner Veltliner Hefeabzug – waxiness in the nose, with some pineapple, soft in the mouth, pleasant and quaffable. 1985 Dom. de Comtes Lafon Volnay Champans – this was a follow-up to wines we’d had previously – the Lafon 2005 village wine and the 1988 Dom. de Comtes de Lafon Volnay-Santenots du Milieu last month. clearly pinot nose, light colour, lots of acidity and a bit low on fruit, but pleasant. 1990 Tignanello – people seem to be following trends – I brought the 1994 last month. The 90 is a wonderful wine (I’m glad to see I still have a six pack in the cellar). It showed a single minded sangiovese nose, sweet and with both fruit and earth notes. Medium colour, smooth, with high acidity (works beautifully with food), ending with a hint of spice in a long finish. No rush on this one. 1997 Luigi Einaudi Barolo – an excellent traditional producer, this wine showed a nice garnet medium colour, slightly elevated acidity (the only hint of origin) and a nose that was fairly floral, though not the rose petals you sometimes see and none of the tar. No rush here either. Nice long finish. 2003 Monpertuis Cuvee Cunoise – I actually got the varietal after we wallowed about in the southern Rhone for awhile and we were told it wasn’t Grencahe or Syrah. This one showed a simple sweet nose with a hint of pepper and some coconut, and was soft and medium length on palate. 2003 Renard Truchard Vd. Syrah – when I got this, it was one of the most Rhone stye California Syrahs – it could serve as a ringer for a Crozes. It has somehow transmogrified itself into a more typical CA wine, however, and while I knew that, having subsequently tried a bottle, the person who brought this wasn’t aware of it. The nose was good varietal syrah, big bodied, long and pleasant, but no longer a candidate for any blind tasting of the Northern Rhone. 1988 Ch.Beychevelle – very faint TCA whiff off this, but everything else seemed to be in order. A reasonably typical claret nose, decent fruit and medium length. Good luncheon weight claret. 1995 Ciacci Picolomini Brunello di Pianrosso – fairly dark wine with an initial impression of rubber in the nose, giving way to herbal dark fruit. Surprisingly sweet in the mouth and with good length. Delighted to find I have some in my cellar! Drinking well now but no rush. 1995 Leonetti Merlot – big coffee, mocha, caramel and dill nose. Fair bit of acidity and not too tannic. Others felt it was at plateau but I wondered if it would have been a little better a couple of years ago. 1995 Gallo Sonoma Cabernet – many people seem to forget that Gallo does this vintage dated varietal wine and further that they generally do a good job with it. Sweet cocoa nose, friendly and warm on palate. Ready now. 1991 Quinta do Noval Port – the medium mahogany colour of this had me thinking it was an 83 or maybe 85. Medium bodied, and slightly hot in the mouth, though I didn’t find it so in the nose, this is lighter than I’d have expected but very decent. Good way to end a lunch! |
Posted to alt.food.wine
|
|||
|
|||
![]()
Forgot this one.
1998 Ch. de St. Cosme Gigondas – slightly funky obviously Rhone nose, excellent fruit levels, and good length. This never fails to please! |
Posted to alt.food.wine
|
|||
|
|||
![]()
"Bill S." > wrote:
> 2006 Nikolaihof Gruner Veltliner Hefeabzug JFTMOR, having just read the other thread: The wine comes from the oldest biodynamically certified winery in Austria: Demeter member since 1971. M. |
Posted to alt.food.wine
|
|||
|
|||
![]()
On Nov 16, 2:39*am, Michael Pronay > wrote:
> "Bill S." > wrote: > > 2006 Nikolaihof Gruner Veltliner Hefeabzug > > JFTMOR, having just read the other thread: The wine comes from the > oldest biodynamically certified winery in Austria: Demeter member > since 1971. > > M. Yes, when I saw the label, I wondered about it being merely pleasant rather than impressive. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Monthly Lunch Notes Aug 2008 | Wine | |||
Monthly Blind Tasting Lunch Notes | Wine | |||
Monthly Lunch Notes | Wine | |||
Monthly Lunch Notes | Wine | |||
Tasting Notes from the Monthly Lunch | Wine |