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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Tonight, with a light dinner of bread, cheese and charcuterie, Jean
asked for a light-bodied red, so I opened: 2005 Merry Edwards Pinot Noir Sonoma Coast nose: smoke, stones, red fruits, caramel palate: initially round, getting more lean as it opened, medium-light body, well balanced Initially, the wine was quite smoky, with an oaky underpinning, but it quite quickly changed into a leaner, more fruit-driven wine with still a smoky, stony element to it. Very nice in a lighter-bodied format. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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