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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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February blind tasting lunch notes
2006 Eben Sadie Palladius this South African wine had us looking all over the world trying to place it. Part of the reason may be that it is a blend of Viognier, Chardonnay, Chenin Blanc & Grenache Blanc. Peach and lemon nose, full and flavourful with lively acid. 2000 Copain Pinot Noir Hein Vd. clearly a pinot by the nose, fairly deep colour, rather Burgundian but without the complexity and with more stuffing, so we did arrive at US, then CA. Smooth and clean in the mouth with a bit more oak than a Burg. Deft touch in the winery on this one well made. 1983 Chasse Spleen we had a great deal of difficulty trying to nail down the vintage on this and tried just about every possible 80s vintage before asking about 1983 in desperation. It showed a dusty funky nose that cleaned up only a little with time in the glass. Mature Bordeaux in the mouth, good feel, drying a bit at the end, and still carrying surprising tannin. Wont improve, but very decent now. 1998 Griffin Creek (Rogue Valley) a blended wine from Oregon, made from 97% merlot and 3% syrah. Cocoa tomato nose, bit lean but still tasty. 1995 Clos de Cazeaux Vacqueyras unusual chocolate and raspberry nose, rather sweet, and the wine showed a blue tint to the colour. Pretty big in frame, some tannin, but now mature interesting and very hard to pick as a Rhone. 1993 Vieux Telegraphe CNduP an even more unusual nose of tinned tomatoes from a nicely balanced wine with good fruit and length. Also mature but will hold. 1999 Castello Banfi Brunello di Montalcino Pogio al Oro this one was instant Tuscan sangio to me and I got to Brunello quickly. Good fruit and a lingering sweetness in the finish, this was a good showing. Maybe time for me to dig out my 88 Oro! 2000 Mastroberardino Radici Taurasi 100% Aglianico grapes, aged in oak, gives a dark wine with a warm smoky fruity nose, nice and smooth on palate with soft tannins good length and clean acidity. Although this is drinking beautifully today, I got the impression it would also last well. 1985 Ch. Gilette this Sauternes producer is unusual in that they age their wine in cement tanks for many years (20 to 30) before bottling and release very late. I believe they only recently released their 1986 for sale. Modest botrytis, light gold colour, bit of pineapple and pear, and excellent long finish. Lovely wine! |
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