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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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With tonight's dinner of lasagne, I opened:
2000 Ridge Lytton Springs (80% Zin; 20% Petite Sirah; 14.8% ABV) color: dark garnet with no bricking nose: cedar, mint, dark fruits palate: soft, oak-influenced, mint, plummy In search of a decent pasta wine, I pulled this bottle from the cellar. Paul Draper indicated that the wine would be at its best in "5 to 7 year" as of 10/01. This was an odd showing. The intense minty quality was offputting, and Jean felt that the wine was a bit hot, too. No hurry, though, as the wine seemed quite young, so we'll revisit later and see whether the wine has calmed down. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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