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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Betsy is in Boston for a couple days working on a piece. Saturday I
had thawed a couple of prime ribeyes. Then Dave said he wouldn't be home for dinner, called a couple of local friends to see if anyone was solo and wanted to come around. After leaving message, brought up one mature Bordeaux (because I was itching to open) and one young one (to go better with the steak). Didn't get ahold of anyone, but grilled steak, corn, squash, and made a salad, and opened both -what the hell. I knew the 1970 Bel Air Marquis d'Aligre (Margaux) would be a bit light for steak, so decided to put half into a 375 bottle and hold for another day. This was my first try from a mixed lot of '70 Calon Segur, St Pierre, and BelAir MdA I had split with friends. This was the unknown quantity of the lot, we had based our bid on the value of the other wines. So this was either free, or the average price of $26 all in for the lot. Shall we say low expectation, in this case surpassed. Cork starting sliding down as soon as I tried AhSo, so used corkscrew, it broke (pretty saturated). Decanted and poured off the 375. OK, what do we have here? Clear edges, brick red. Thin with that caramelly note than (too) old Bdx gets, but drinkable. Actually put on weight and fruit fills out with a bit of air (as sometimes happens). Checked out over about 3 hours, pretty tasty for middle couple hours. Sweet red fruit, moderate acidity, tobacco- actually a little ashtray but not extreme, finish drops off pretty quick. Certainly not profound, but certainly worth the $ we paid, and a good sign for the CS and St Pierre I'd think. B/B- Steak wine was the 2004 Ch. la*Grolet*"Tete de Cuvee" (Cotes de Bourg). Straightforward and tasty Right Banker, black plums and currants, a little oak, light coffee aromas. Some tannins but fairly smooth, solid Bordeaux for $15. B Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.* |
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