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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I've been really happy that our local Costco starting getting prime
beef. Last night we tried some lovely marbled NY strips, along with grilled squash and leftover bean/corn/salad. Wine was the 1998 Ch. Dalem (Fronsac), a wine I had enjoyed over the years, but thought I had finished. Stumbled across a bottle, it wasn't in CT, time to go. Sweet cassis and blackberries, a touch of vanilla, fat and soft. Tannins are resolved, finish is a bit shorter than I remembered from past, this is tasty but clearly needs to be drunk now (and could have used a bit more oomph for the steak). Still, pleasant Righbank Merlot. B Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. |
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