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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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The occasion of Andrew's "Fall break" from kindergarten prompted our
decampment for a long weekend to a beach house on the Lake Michigan shore. While there, a few interesting wines were consumed: 1998 Chateau de Campuget "Prestige" Costičres de Nīmes nose: dark berry fruit, underbrush, medicinal notes palate: firm acidity, fine-grained tannins, medium body, dark fruit This was one of those cellar finds, a wine that had escaped somehow my efforts at cataloging our cellar contents. Found while I was down for a different wine, it was chosen as a potential accompaniment to a late-night dinner of spaghetti upon our arrival Thursday night. It was a good match to the spaghetti with tomato sauce courtesy of the high acidity. Very drinkable and not at all tired, it was a very pleasant surprise. With a light dinner the next night at a good French-styled bistro in Saugatuck, MI, we ordered a bottle of: 2007 Huber "Hugo" Grüner Veltliner nose: floral, grassy, stones palate: light body, crisp acidity, grassy A pleasant, lightweight wine, that went well with my crabmeat crepes and, surprisingly, with Jean's duck rilettes, it had little if any varietal character to me. The nose put me in mind of Pinot Blanc or the more floral style of Kiwi SB, with the grassiness pushing me toward the latter. It had no peppery or green pea notes that I usually find even in the lighter examples of GV, such as the Hugo in earlier vintages. With pizza on our last night, we got: 2008 Borsao Campo de Borja (75% Garnacha/25% Tempranillo) nose: bright, red cherryish fruit palate: fruit-forward, lush, medium body, decent acidity What a coincidence! On the heels of our recent discussion of Borsao, I find a lone bottle with the familiar label and composition on a retailer's shelf in Saugatuck. At $8.69, a decent but not spectacular QPR. I found this year's edition to be simpler and more fruit forward than earlier years' versions. Still, a decent quaff and not marred by new oak or overextraction. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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[TN] Assorted vacation wines | Wine | |||
TN: '04 Borsao | Wine | |||
TN: Vacation wines | Wine | |||
TN: Campuget, Talbot, and a Costa Brava red | Wine | |||
TN: Campuget with capon and a SA CS | Wine |